Friday, March 30, 2007
Runner's low
Well, actually, it was always weird joints that I suspected, i.e., strangely loose ones that sometimes issue a loud popping noise (especially from the shoulders, both the weak and the hale), for no particular reason and with no accompanying sensation at all to explain it. Maybe it's like cracking your knuckles, but just in the shoulders. It's gotten to the point that I don't even hear it any more, and have to stare puzzled at others' shocked expression for a second before figuring out that they heard a loud crack when I reached for that cup of tea, and now fully expect my arm to drop off and spill tea across the floor.
But for now, it's my right knee. Remember how I wanted to run in the half-marathon on Sunday? Boo. :( I was all set up and on my way -- packing away 11 tidy kilometers per run, already half of what I'd need to do on April 1st -- when suddenly my right knee starts yelling at me with every step. Or rather, emitting the noise the aliens made at Jeff Goldblum in Independence Day. "Skreeee!" it shrieked. "Shut up!" I hissed. Alas, to no avail. It got to the point where even gingerly easing my way down the billion stairs of the Treppenweg was a painful ordeal. So I gathered my Deutscher Ring insurance papers and paid a visit to the doctor. (Again.)
Well, holy holistic healing, Batman! It turns out that in 26 years, I just, shucks, never seemed to notice that my entire right leg, from the hip down, is significantly rotated outward. This means that while the left foot strikes the ground pointing straight ahead, the right one points outward like a duck. Which of course means that after 11 kilometers on pavement, the unevenly distributed impact concentrates itself on the inside of my poor right knee; and then when the doctor digs his thumb into that tender tendon, my vocal cords make the same noise as the knee itself. "Skreeee!"
So now, at the ripe old age of 26, I get to wear orthopedic insoles. They're actually super comfy. It's like, you know how when you buy insoles at the drugstore that promise "arch support", and so you try them out and think, "hey, yeah, I guess I can feel a tiny, soft hump in there that barely brushes my arch a little bit"? These are more like suspension bridges thrusting mightily up against my arch and filling in the entire gap from ball to heel. Ahhhhh. They're strong but springy, and my knee is already thanking me.
Unfortunately, ze good Doktor has also forbidden me to run in any marathons until I also buy a replacement for those battered, floppy old Nikes that I think were purchased roughly around the same year that the human race discovered bronze tools. Which, financially, is a mission better fulfilled in the States, given not only the cheapness of the dollar right now, but also the fact that Americans (paradoxically, heh) have a near monopoly on the sport-shoe industry, and therefore the same pair of Adidas that cost 120 Euro here will cost me about 80 bucks (60 Euro) there. So no running until I go to Seattle for Spring Break, it seems.
Sigh. I guess there are worse things than being ordered by the doctor to sit on your ass and eat German chocolate all day. (Wait, one of those activities was not in the prescription. Maybe it was the sitting on your ass part. Chocolate is definitely medicinal.)
Wednesday, March 28, 2007
Gallucci's antics at Body World 3
Monday, March 26, 2007
Spring-time, for Nik-ki, in Gerrrrmaneee...
Here's an example of the tender buddables...
People enjoying the weather on a Saturday in Mannheim's main shopping area...
And other (more edible) evidence of the season change...
Others around here are excited about spring, too. A Sunday or so ago -- I think it was March 18th -- there was this funny little celebration in one of the neighboring villages, called Forst. Apparently, the townsfolk get together every year for this Hansel Fingerhut Spiel in order to "burn down the winter." This means that everyone gathers on one end of the village's main street to witness several figures perform a mini play/ritual, who then pick up and march down the street in order to repeat the show at various points throughout the town (so that everyone who isn't inclined to follow the whole caravan on foot can still have a gander). I am told this is supposed to drive away the winter. Here's as much as I understood of it:
Two guys walk around inside these big cone-shaped costumes, one of which is made of straw (apparently, the Winter figure) and one of which is covered in vines and living green plants (Spring). They're entirely hidden under these cones, except for a narrow window through which they can 1) see and 2) stick a wooden sword. The latter is for the occasion when Winter and Spring "fight".
First, they face each other and intone this taunting chant: a rhyme where each stanza appears to end in something like "Hallalalein, der Winter [or Sommer, depending on who's doing the taunting] ist fein". Then, sufficiently crazed with rage at this incindiary slander, the two cones lumberingly advance on each other with menacing little wooden swords. A few clacks, and then a judge of some sort -- that is, a handsome young man wearing a medieval costume and holding a stick -- intercedes and proclaims that Spring has won.
After this, another young man appears wearing a costume made of colorful rags. But it's his head that draws the most attention: everything from the neck up -- including hair, ears, and eyelids -- is absolutely covered with oily black paint. He is Hansel Fingerhut, the carefree do-nothing who mooches off the vintners' winefields and chases after their daughters. He runs around the (now placated) cone guys, singing another song about wine. At the point where he elucidates his taste for vintner's daughters, he pounces on a female in the crowd and plants a big oily black kiss on her cheek.
I was unaware of this part of the play. I was just standing there with my umbrella and staring intently -- attempting to make sense of all this "Hallalalein" business -- when suddenly this oily rag-wearing man ran at me with alarming intent! Unable to flee back through the crowd, I pulled my hood up over my head and squealed, "Bitte, nein!!" but to no avail. He yanked my hood down and I got a cheekful of black grease. Yum! Thanks, Hansel!
Poor Hansel eventually gets taunted by a barber or something, though, who then does his job badly and kills the sooty-faced young ruffian in the process. But not before Hansel chases another young man dressed as a pretzel-selling girl. I didn't really get all of it, to tell the truth; and Bert -- baffled East German that he was -- had no idea what these crazy provincial people were up to. But we thoroughly enjoyed watching the pile of straw (a stand-in for the hapless Winter cone) create a hot blaze in the town square at the end of the whole Spiel.
Welcome Spring, indeed!
Tuesday, March 20, 2007
Berlin Fulbright Seminar, March 11-15th
Fulbright
You know,
I was there for a seminar which is held by the Fulbright Commission every year in March as a way for its grantees to get together and talk about
Easy Like Sunday Morning, March 11th
I’d been looking forward to the conference for weeks, and so it was easy to get up at 5.30 on Sunday morning to catch my train. Bert was a real trooper, too: he not only stayed up late the night before in order to make me little business cards on his computer, he also sprang out of bed the next morning to help me get ready (even slipping into my bag a surprise lunch of all my favorite snacks: nutella and banana sandwiches, raw almonds, peppermint iced tea, oranges and strawberries… mmm!).
Thus armed with nutella and business cards, I bundled into an ICE and zoomed off across the golden, sunrise-lit landscape toward the German capitol.
The ride was beautiful. I love trains. Being the efficient environmental fanatics they are, Germans boast an excellent public transportation system, whether within cities (usually via a comprehensive tram line), between towns (the S-Bahn), or between all major points across the country on a white bullet train. Looking down across the valley from the Hambacher Schloss, you can see any number of the regional trains that make up the S-Bahn system, sliding silently across the green landscape like so many shiny red caterpillars. I like to find a window seat and face the direction of travel, so that I can feel the gentle press backward against my seat as the powerful engine pulls us smoothly away from a platform, and watch the rails glide by outside as we slip from town to town.
ICE’s (InterCity Express, the bullet trains) are even cooler, ‘cause they have comfy seats, tables, and snack bars in addition to the big picture windows. I kept trying to get some work done on the train on Sunday, but my eyes were drawn irresistibly to the hills, forests, fields, and villages lit up in a springtime sunrise on the other side of my window.
I arrived at the bustling new (read: sunny and glass-bedecked) main station in Berlin around 12.30, and set off to find an S-Bahn to take me to the Alexanderplatz, a square near the city center which is home to one of Berlin’s most famous landmarks: the Fernsehturm. I’ve never been quite sure why the Fernsehturm is so interesting, frankly. It looks like a disco ball on a skewer, and hosts a ridiculously overpriced rotating restaurant somewhere inside its round body. But it was pretty neat to stand at my window on the 28th floor of the Park Inn Hotel and see nothing but its mirrored sphericalness looking back at me, blinking merrily in an indisputable reminder that “HEY! You’re in
Oh yeah, and the hotel was posh. It’s the tallest hotel in the city, and greets you with red carpet and chandeliers. Breakfast and dinner are served in a plush restaurant on the third floor that is surrounded by picture windows, and you can feast on treats like grilled salmon and steamed vegetables and mountains of salad, not to mention the typically fantastic array of breads and rolls that is standard to every German restaurant or bakery: whole wheat with toasted pumpkin seeds, oat and sunflower, croissants, sourdough… you name it. Mm, I’m getting hungry again just thinking about it!
Anyway, so I dropped my bags under the watchful silver eyeball of the Fernsehturm, met my roommate (Amanda, a sweet fellow TA from
It was so nice to mingle with some other people in my program. That evening consisted simply of a couple of speeches and dinner, followed by everyone hanging around and taking advantage of the open bar; and the everyone there was so friendly and interesting that it must have taken me an hour to actually get out the door once I began to head for it at the end of the night (in the meantime being very grateful for the little cards, as I must have “exchanged cards” with at least ten people just that first evening!). I got to pick the brains of professors and politicians, and swap stories with other TAs who are “stationed” anywhere from bustling München to tiny fishing towns on the northern coast.
Just Another Manic Monday, March 12th
Monday was great. After stuffing ourselves with a delicious breakfast, everyone met in another of the bright conference rooms to hear about some of the research projects being conducted by Fulbrighters all over
When we broke for lunch, I gave Conny a call to see where we could meet up. What was between the Technische Universität
“Let’s meet under the Brandenburg Gate,” she said.
Well okay, then! Shall we do the
I walked down Unter den Linden – what you might call the Berlin equivalent of the Champs Elysees – and we picnicked on one of the benches next to the gate, watching tourists take pictures while Conny filled me in on her dissertation work.
That afternoon, everyone met up again for a discussion panel comparing the undergraduate education systems between
That night we had the “official” opening ceremony, which included lots of speeches by public officials and an address by the German Ambassador Ernst-Jörg von Studnitz . It was interesting, but I wonder at which point a person becomes so internationally renowned that he drowns in his own importance…? Maybe that sounds cynical. But while many were thoughtful and relevant, some of the speeches sounded more like an opportunity to indulge in long-winded self-congratulation than to offer particular praise for the Fulbright Exchange or insight for the current grantees. But it comes with the territory, I guess, and many of these folks certainly have earned the laurels they flaunt.
Ruby Tuesday, March 13th
Tuesday’s structure was similar, with panel discussions and research presentations, except that the debate got even more heated. No wonder, considering the topic was “Immigration in
For instance, one of the panelists made the mistake of using the term “ethnic Germans” at some point. What he was referring to are those communities with German ancestry who live in
But instead of taking in the entire context, one audience member simply fastened onto the term “ethnic German” and took it to mean current German citizens with non-migrant backgrounds, as contrasted to those whose parents or grandparents might have immigrated to
To say the least, the panel was anything but boring. I was happy to get out into the sunshine, though, and picnicked again with Conny on the grass in front of one of
Wednesday Morning 3 a.m., March 14th
Yesterday, we assembled in the Rotes Rathaus (“red town hall” – so-called because of the bricks, not out of any particular political reference ;) ) to hear about the experiences of teaching assistants from Norway, Hungary, Sweden, Angora, Spain, and the Czech Republic. This was a fun and feisty exchange of stories between the “featured” grantees and the audience, and there were points when the entire hall was roaring with laughter. Immediately afterward, we were received by Barbara Kisseler, Head of the Senate Chancellery
Excellent a morning as it was – and lubricated by free wine as it also was – I decided to be a bad little grantee and skip out on the afternoon’s workshops. Casey, a friend of mine from
Which was exactly what we did. We checked out a booksale in front of the Humboldt University, got a cappuccino at the Hackescher Markt, window-shopped, walked around the Charlottenburg castle gardens, fed the ducks, and just talked talked talked talked talked. Then we had beer, salad, goulasch, Spätzle, Sauerkraut, bruschetta, and dessert (all delicious! I was so full!) at Conny and Nate’s apartment and talked even more – politics, education, you name it. Then they all walked me back to the S-Bahn station so that I could spend one last featherbedded night in the company of my buddy, the Fernsehturm.
Thursday Never Looking Back, March 15th
Today, like every other day this week, has just been laid-back and lovely. I slept in until – gasp! – nine-thirty, took advantage of the gorgeous hotel breakfast one last time, stowed my baggage at the Alexanderplatz station, and took off to get a little sun and exercise before boarding a train again for five and a half hours that afternoon.
The first stop was the
On another floor of the same museum is also a pretty nice collection of classical Greek vases and Roman busts. And while none of those exhibits compare to the impressive marbles and gates in the
Well, speaking of history, I think I have officially written the longest blog post in all of Weinstraßendom. Time to enjoy the sunset from my train window and get ready to go back to normal life in wine country tomorrow… and for those who have plans to visit, we might now have another stop to put on the agenda! :)
Monday, March 19, 2007
HAPPY BIRTHDAY NIGEL!
Friday, March 16, 2007
A... thing.
Saturday, March 10, 2007
Musical musings
Why do we as humans do this? Create and enjoy music, I mean? We seem practically compelled. Every culture, every community makes music; even children constantly hum tunes to themselves while on the swings or in the sandbox. For as long as people have been talking to each other, they have been singing to each other. Why are we so weird?
Perhaps our basic attraction to rhythmic sounds alone isn't too surprising; after all, we spend the first nine months of existence listening to our mothers' heartbeat in the womb. In fact, most everything in nature has a beat: the pounding of feet during walking or running, the rhythm of chewing or breathing; and more abstractly, the cycles of life and the seasons themselves. It would only seem natural that some deep part of us responds to a good rhythm with a resounding "YEAH!" As for melody, perhaps some of the connection between sound and emotion is obvious: loud sounds may indicate danger, while soft sounds are soothing to both animals as well as people.
But think of Beethoven's 9th. This is clearly more than the mere collection of primitive noises that the above explanations alone would suggest. Why does it make me, I dunno, swell up somehow -- cry, laugh, want to gesticulate wildly in "conducting" my own orchestra, and afterward run out to hug my fellow speciesmates? There's a mathematical and emotional formula to music that seems to have nothing to do with evolutionary survival; and yet music can evoke such a visceral reaction. What else explains the almost universal nature of the major musical scales? Take Schoenberg, for example: around the turn of the 20th century, this well-meaning composer made a wholehearted attempt to "free" the musical world of the supposed creative shackles of the known scale, assuming that our adherence to it was out of mere convention rather than any kind of basis in natural truth. But as anyone who has listened to Schoenberg's "compositions" has noticed, one needs absolutely no formal musical education in order to distinguish between what we perceive as harmonious and what is just... cacophony.
And why sound? Why isn't it, say, smell that is so closely bound with emotion? True, smell evokes a whole range of memories, reactions, and associations. But why don't we create symphonies of smell that can guide an audience through a range of complex and universal emotions, regardless of language or background? Because outside of the simple identification of something as "smelling good" and "smelling bad", the associations evoked by a certain smell are learned. That is, only those with the same experiences will react to the same smell in the same way -- there's not much universal about specific scents themselves. Think of the inside of a pumpkin: most Americans will stick their noses into this orange gourd and immediately recall childhood; magic, mystery and costumes; impending treats and spooky stories. Most Europeans would probably think of making soup.
However, music is not just about learned associations. Music is the actual abstraction of certain sound wavelengths to stand for ideas, concepts, and emotions. You'd really have to exert yourself to find a "sad" smell; and yet everyone who hears "The Flight of the Bumblebee" hears nervousness. Things played in a minor key automatically sound creepy; but no one would identify "Primavera" in Vivaldi's "Four Seasons" as being anything but joyful. Why??? There's nothing inherent to the feeling of joy that automatically corresponds to high notes. In fact, people can also emit some pretty high frequencies when placing their hand on a hot tea kettle. And yet music is so universal -- an audience full of people with completely different temperaments, experiences, ages, even languages and cultures can derive a similar emotional experience from the same concert. What is it that's so satisfying about hearing that woody vibration from a cello?
Music appears to have nothing to do with survival or reproduction. We as a species already have language, not to mention countless other ways of expressing love, affection, and emotion. And yet we need music.
Animals don't. They might conceivably be affected by it; I think I recall reading about a study somewhere, where cows produced better milk when exposed to some relaxing muzak. But they certainly don't produce it, or pay any particular attention to ours. Sure, you could argue that birds and whales "sing", but this would be like saying bees "dance" -- we just anthropomorphize animal behavior because it looks on the outside like ours. Bees are not bopping to a beat any more than waltzing couples are showing each other where to find pollen. In the same way, birds and whales are communicating with each other, not arranging musical scores in order to sing praises to the heavens.
So again, music would appear to be evolutionarily extraneous. Perhaps, then, it speaks to our existence as spiritual as well as physical beings that we seem to have been endowed with an extra sense solely designed to experience transcendence. All evidence seems to point to it.
Whatever it is, please excuse me while I crank this song up, close my eyes, and remove myself from the world for a while.
Wednesday, March 07, 2007
Lustig ist das Zigeuner Leben
To start with, I've actually had a bit of trouble these last couple weeks finding two hours next to each other in which to sit down and put any thoughts together. They've been pleasant distractions, though. :) Nigel spent the time, money, and energy a couple weeks ago to hop an ICE up from Switzerland and once again come laze around on the Weinstrasse with Anna and me. It was a nice visit: he came up Thursday, and we bar-hopped in Ludwigshafen until somehow stumbling home just in time to fall asleep in our clothes, including belt and hoop earrings. (Okay, one of us barely managed to remove her shoes before passing out in her belt and earrings...) The next day, we hauled ourselves to Heidelberg, and had a relaxed day strolling around the lovely Hauptstrasse, munching on hot, thick, perfectly spiced German french fries -- mm, not even the French fry their fries as perfectly as these here Germans! -- and touring the castle. Anna met up with us back in Neustadt that evening to visit our favorite pizza place (which brags over 300 different combinations, including shrimp and cocktail sauce or sliced eggs and artichoke hearts!), and then the three of us practically had a little slumber party at my place, making popcorn, watching cartoons, laughing and just generally enjoying some much needed catch-up.
Saturday, we had had plans to go for a hike, but the weather had other ideas. So instead, Nigel and I wandered around the farmer's market and then popped by a couple other grocery stores to find the ingredients for the next day's experiment: fajitas with homemade pico de gallo, homemade guacamole -- and even homemade tortillas! It is possible to find tortillas here, but you have to go to a large superstore with an "ethnic foods" section, since, for some reason, tortillas aren't as ubiquitous in Neustadt an der Weinstrasse as they are in Tucson, AZ... ;) We spent a cozy rainy afternoon making batch after batch of experimental flatbreads before finally hitting on a workable combination. Then we put all the prepared materials in the fridge and hopped a train to Landau to visit Anna and see what the town's three Irish pubs have to offer. (Answer: lots of Guinness, but few available tables, apparently!)
We wrapped up the weekend with the crowning glory of fresh homemade fajitas, the likes of which that Hemingway's restaurant has never seen! We must have dirtied every pan and bowl in the kitchen, but it was worth it. Amy, you were right: the best way to do it is just to make your own.
It had been so nice to see Nigel, and to speak my language again, and laugh about old times that I was kinda sad to see him go on Sunday evening... :(
But not three days went by afterward before Bert and I were loading up the car again to go skiing in the Erzgebirge!
The original plan was to penetrate the snowy mountains of the Czech Republic, but one of us forgot her passport. (A phenomenon which seems to be happening a lot recently. On our Berlin trip, for example, I forgot to pack any underwear. Underwear! Seriously, who does that?? John Cleese would probably tell me to eat more fresh fruit!) Anyway, so instead we settled for the indescribably beautiful Fichtelberg, the highest mountain in eastern Germany. Being March, the towns in the valleys between the hills may get a little dusting of snow in the night, but it usually disappears by late morning. However, in Oberwiesenthal -- right on top of the Fichtelberg -- the snow must have been feet deep! Bert's family fitted me out with his sister Heidi's old cross-country equipment, and we scootched off into the forest.
Cross country skiing is really, really fun. I've never done skiing of any type before, but I imagine that anything where you get to make yourself independently mobile -- sledding, biking, roller blading, ice skating, and now skiing -- is just inherently freeing. You see this vast expanse of soft whiteness, and think to yourself, "I think I'll just fly across this!" and whoosh, away you float over the downy blanket of winter. There was actually a youth competition going on in Oberwiesenthal that day, a biathlon that involves cross-country racing and then dropping down to pick up a rifle and and shoot at targets. The combination seemed startling at first, but apparently this sort of thing is pretty common in snowy areas all over the world! Bert is also a coach at the biathlon summer camp every year, and so it was fun to meet "his kids" and watch their little limbs fly around in determined exertion like so many spandex-and-ski clad eggbeaters.
I, on the other hand, had not quite mastered the technique of either slowing down or stopping, and as a result found myself nearly incapacitated when faced with even the gentlest of declines. Normal rises and falls in landscape which, when on foot, you probably wouldn't even notice, became the Tower of Terror. Consequently, I'm sure the other Erzgebirgler must have gotten quite a chuckle at the sight of a grown female clutching to the back of the training camp coach's jacket as he guided the both of them down a three-foot hill...
As the competition wound down, we left the bustle behind for the silent green forest.
Now, when you think "forest", you might think of tall old trees crowded together to hold up the fallen ones; high branches blocking out the sunlight; a thin deer trail winding through the thick, bristly groundcover. This kind of forest is certainly nice. But the woods that cover the Fichtelberg are so perfect they don't look real!
It was like something out of Narnia. The trees were all the same sort of twelve-foot-tall Christmas tree pine; full and perfectly proportioned and a glossy dark green. They were spaced far enough apart to let in the light and snow, and as a result looked as if they had been deliberately arranged and plumped down onto a big fluffy layer of cotton in some movie set. We wended our way through this landscape of green and white, with no sound but the wind murmuring softly through the boughs and the occasional whisper of a fat snowflake against a sleeve.
After that Zen experience, we decided to undo it all by letting me at the wheel of Bert's car. Learning to drive stick was always somewhere on the list next to "read the Complete Works of Shakespeare cover to cover" and "brush up on the plusquamperfekt conjunktiv tense in German grammar"; but in Germany, if you can't drive stick, you just can't drive. (It's true! Even in the way the two types of motors are expressed in language: in the States, it's "to drive automatic or drive stick". Here, it's either "to drive an automatic car", or just, "to drive.") So anyway, I got to mess around with the various ways of killing his engine and spinning wheels futilely in the snowy parking lot. Apparently some other people thought we were just joyriding, because we seemed to inspire followers: after a few minutes, we started to get regularly chased off the parking lot by a dad who thought to delight his kids in the backseat by spinning in crazy loops through the snow (while mom pasted "Help I've Been Kidnapped" notes to the passenger side window).
Having thus frozen our Hintern off, we then decided to thaw in the thermal springs down in the valley. A hot soak followed by a tall Hefeweizen in a tavern made sure that we slept at least twelve hours that night!
Well, so! That's the state of Nikkiland thus far. :) This week has been a whirlwind of teaching and tutoring, and then on Sunday, it's off again to the mid-year Fulbright Seminar in Berlin. I'm really looking forward to "being scholarly" again for a bit... my job is interesting and often rewarding, but it'll be nice to listen to some current event discussion panels and participate in workshops on pedagogical theory without having to prepare them all myself in advance! Plus it'll be a good opportunity to do a little of what Dad terms "gripping and grinning", making some connections with professors from all over Germany. Plus I get to visit Conny during the downtime, plus Casey might be in town for a day or two, as well... oh, the excitements and delightments! As George Costanza might say, my "whole life is a fantasy camp!"
Rabbit food
See, in the States, I had a couple of loose guidelines that I just automatically followed when buying groceries or making a menu selection: 1) as natural as possible -- meaning organic where available, whole grain where applicable, and as unprocessed and preservative-free as can be; and 2) lots of fruits and vegetables. This was still feasible even on the limited budget of a U of A German Department teaching assistant: it just included lots of (organic) frozen meals from Trader Joe's, and a lot of buying things in the raw.
However, when you move to a new place and don't own a car, your choices become a bit restricted. For one thing, you start shopping according to weight and distance instead of nutrition; and if you're also too busy (or lazy) to hunt around and figure out all your options, you can end up in a bit of a rut. In addition, since I don't have a freezer, food preparation can't really be done too far in advance and therefore gets a bit time-consuming. I also make (yes, it turns out this is indeed possible) almost a third less than even the pittance I had as a Master's student -- made worse by the fact that, now that I no longer live in The Climate of Constant Summer, fresh produce gets rather pricey in the winter. All this in combination starts to make that pot of beans and rice look pretty appealing.
Add all this onto the fact that, for the first couple of months, people were constantly trying to feed the newcomer -- and as everyone knows, "social food" is not usually a plate of carrot sticks. Especially around here, typical gathering fare usually includes generous portions of cream-sauce-covered pickled meat parts washed down with copious quantities of delicious foamy beer. The result?
I don't even want to know what my triglyceride levels are.
It's a good thing I walk everydamnedwhere or I'd weigh three hundred pounds. As it is, my clothes still (sort of) fit, but I think my poor tissues and arteries were simply crying out for a few phytochemicals. So after Bert came home with this reminder that what you eat means more than just the fit of your waistband, I took it as a wake-up call to get back on the produce cart.
When Nigel was here, we wandered around the Saturday farmer's market in Neustadt's main square and found all sorts of delightful yummies: sweet and crunchy fresh bell peppers, ripe avocados, tender lamb's lettuce, juicy tomatoes, pungent garlic and spicy onions. We made fajitas with pico de gallo and guacamole the next day, and I could just feel my cells swelling out and smacking their little cell lips. Last Monday, I filled my shopping backpack with (granted, the suddenly available) oranges, strawberries, bananas, radishes, spinach, more bell peppers and tomatoes... and have spent the last three days gorging in colorful antioxidant-packed decadence. They weren't even that expensive any more, and so far have lasted half the week! For dinner just now, I covered a pile of tender fresh chopped veggies in an olive oil and mustard dressing, and am chomping it down so gustily I'm probably making horsey noises.
And you know what? Those disturbingly anthropomorphic pieces of cartoon fruit who counseled you as a kid to eat your vegetables ain't lyin'. I feel super. It's been about ten days or so that I've been making this concerted effort to take advantage of the fact that I live in a first-world country that has such bounty available, and I don't think I've felt lethargic or crabby even once. (Okay, maybe a little crabby every now and then. ;) But it's still a noticeable improvement!) Bert's been along for the ride, and so in addition to rabbit food, I've also been cramming fish oil pills down his throat: the omega-3's are not only good for practically everything in your body, but have also been shown to markedly reduce triglyceride levels in your blood.
So pardon me while I go refill my enormous mixing bowl with more Garden of Eden. And I can only say, if you've been feeling a little "blah" recently, I will happily don a puffy felt-covered apple costume and wag a gloved hand at you in a gentle reminder to eat your vegetables!
Sunday, February 11, 2007
BARACK OBAMA FOR PRESIDENT!!!!!!!!!!!!
Fun with translation
Most of the time, the language is grammatically and contextually fine. But every now and then, you get something cute like this English translation I found on the back of a bottle of aftershave:
"A cooling and alcohol based after shave caring gel with 50 % Aloe Vera Gel. The combination with Panthenol and wheat proteins is notorious for a calming and moisturizing effect."
Heh heh. My first thought was that this is probably what my German sounds like to everyone else. Well, it's still understandable, right? :)
Thursday, February 08, 2007
New post below!
Wednesday, February 07, 2007
When in Rome, stick to the Roman food
Bert and I went out for a lovely dinner last night. Had a great time: a walk through downtown Ludwigshafen, fantastic conversation, cozy restaurant, the works -- very enjoyable. And despite Shauna's whispered warnings that there appears to be no decent Mexican food outside of the American Southwest and Mexico itself -- even in places which have an otherwise substantial Mexican population -- we thought we'd try a relatively popular place around here which purports to serve a decent enchilada. I almost hesitate to blog about this, because we had such a nice time, not to mention that Bert gallantly bought dinner, and I don't want him to think it wasn't fun. But what made the evening downright funny was the food. It just was too bizarre to keep silent about:
I knew not to expect the same kind of thing I was used to in Arizona. It's only logical. And to be fair, Bert's meal was pretty good, although probably because it didn't depart too far from what they do very well around here: pork covered with a dairy product and some incarnation of potato. (As a side note, German food is awesome. Slab of meat covered in cream sauce and accompanied by a starchy substance? Nothing more satisfying. And when it's done right, it's done right. ) But clearly, the menu wasn't exclusively Mexican-themed, despite the unmistakable decoration and throbbing Daddy Yankee music; and this should have been a tip-off that authenticity was not a priority here. But I couldn't help getting my hopes up just a little, even while reminding myself that this was far from Arizona, and they would probably have their own style. Besides, there's that Chino Bandito place in Phoenix, whose dishes are a shocking mix of Mexican and Chinese food -- and it's good. So this'll just be like, I dunno, Alemáno Bandito.
After perusing the menu, I selected what seemed a relatively safe, well-known, and hard-to-mess-up option: beef fajitas.
Shauna, you were right. The result was almost surreal: it was like the kitchen staff had read something, somewhere, about how to prepare fajitas, but only remembered some arbitrary details and so just filled in the rest by guessing. The pieces of fried beef were brought out in a black pan -- imitation iron skillet? -- though I wondered why, because the pan wasn't hot. There was no other plate; but the pan was accompanied by a single tortilla, which was the size of a plate, and so I was obligated to tear it up into fourths to make the individual fajitas. (Another tip-off here should have been the fact that, when I asked for another tortilla, the waitress didn't even recognize the word until I pointed at it.)
What I found inside the black pan was also an interesting mix of beef (good), bell peppers and onions (very nice)... and zucchini, eggplant slices, and mushrooms? Okayyyy... well, it's their own creation. Be open-minded. I'm not a snob, I'm not a snob...
Load up piece of tortilla. Turn to the plate holding what should have contained beans, sour cream, cheese, guacamole, and salsa.
I blinked. Four identical little containers, each apparently filled with the same puzzingly smooth substance -- except that each one was a different primary color -- sat on a tray next to me. One appeared to be the shiny yellow cheez-sauce that you might pump on cold nachos at the gas station. Another held some kind of pale green-colored dip that might have been guacamole, had the plasticy texture hinted at a content of anything more than 0.03% fresh avocado; another contained shredded mozzarella (now I know the kind of stuff I'm used to is probably Americanized to some extent, but Italian cheese?); and finally, a thing of ketchup. I tasted it. No, not ketchup; barbecue sauce?
I could handle the fact that the odd little assortment didn't seem to include any (even imitation) beans. But how about at least a little salsa? I asked the waitress if they had any.
She pointed at the ketchup. "That's salsa."
I frowned in confusion at the little container, not computing. "No, I mean, like... salsa. You know, with tomatoes, chiles, that kind of thing?"
She gave me the same look I had given her, as if we were speaking with each other in tongues. "Is it not spicy enough? I can add some curry powder if you'd like."
Curry powder. "Uh, no thanks, nevermind, it's fine." I am not a snob, I am not a snob, I am not a... I ate some of the meal anyway, pretending it was just a beef and vegetable sandwich with an assortment of odd squeeze-bottle condiments (though still huffily refused to touch the ketchup or cheez wiz). It was my own fault, I knew. You don't go into a placed called "Hemingway's", which serves feta cheese and french fry dishes, and expect anything resembling even Nico's Taco Shop. I suppose it would be like a Belgian sticking his nose up at the "Belgian waffle" at Denny's. But this place wasn't Denny's; in fact, it was relatively fancy. I just couldn't figure out why they would have something on the menu, call it a "fajita", and then do... this. It was like the "Oktoberfest" in Tucson, which serves Budweiser and hot dogs. Now, to be fair, I am sure there is at least one good Mexican restaurant in Germany. In fact, we had seen a place in Schwetzingen which advertised its head chef as actually coming from Mexico, which I imagine is a good sign. But this cinches it: I am going to the grocery store, finding my own ingredients, and making the damned things myself.
Monday, February 05, 2007
Shauna's visit: castles, cathedrals, and a capitol
The rest of Shauna's visit was great. After poking our noses around Burg Berwartstein during her first weekend here, I came home early enough on Wednesday for a little field trip to the nearby town of Speyer. This charming place boasts the largest Romanesque cathedral ever (cute, since the town's name is pronounced "Shpire"), along with the Historic Museum of the Pfalz and a number of cafes and pedestrian shopping streets. It was really cold -- for Arizonans -- but pretty in the light layer of sparkling snow, and we bought a soft pretzel (for which the town is also famous) and ooh'ed and ahh'ed at the sites.
That weekend, we finally went to visit Conny and Nate in Berlin. Berlin is an... interesting city. The first time I visited was just for a couple days during the summer of 2005, and unfortunately have few other memories of the place other than its being very, very big; rather smoggy and hot; and -- much as I hate to admit this, and I ask the other 98% of the world's population, who seems to absolutely adore the city, to please accept my heartfelt apologies -- that it was probably the ugliest German city I'd ever seen. Before you gasp in horror, let me explain:
Most German cities, at least in my experience, always seem to somehow stay amazingly clean and pretty, regardless of size: Munich, Cologne, Dresden, Karlsruhe, Leipzig; I've never been to Hamburg, but have heard it's also quite aesthetic. Granted, surface aestheticism should by no means be the metric for a city's sense of community, or economic, social, or cultural merit; it's just that, when you're used to fascinating cities also being pleasantly picturesque, Berlin can take you by surprise. It may impress a visitor -- oh, who am I kidding, I mean, me -- as overly industrial, dirty, spraypainted, overall unharmonious... and again, very, very big. There, I said it. Whew. I'm a little nervous admitting this to the wide wide world of web, and now I'll probably get tons of indignant messages now protesting that I have overlooked what a great personality Berlin has. That is certainly true. But sorry, I still wouldn't date it.
I am also being supremely unfair, given the city's tumultuous history. In addition, the thought occurs to me that Berlin is not overly beautiful because it's not supposed to be. When people talk about Berlin, they talk about what an exciting city it is, how in-your-face and fast; how the people themselves are in-your-face and fast and exciting, and the in-your-face art galleries and fast nightlife and exciting social undercurrents just combine into one big irresistable swirling whirlpool of inyourfasticitement. Maybe my problem is that I'm just too shallow for all this edgy culture, and find myself more at home in a laid-back Biergarten with a Hefeweizen. Not that I don't dig alternativiness; quite the contrary. I like to think of myself as a very progressive liberal. But maybe my kind of alternative culture aligns more with the hippy Seattle coffee shop than the neon glow of a nightclub.
This is not to say, however, that Berlin can't be really fun to visit -- which we found out during Shauna's last weekend. My friend Conny and her (hilarious, check out his blog on the right) husband, Nate, live near the Technische Universität, where Conny is working on her PhD, and we thought it was high time to go barge in on them. Also, prettiness factor aside, Shauna had never been to the capitol; and oh yeah, Bert's friends have an empty apartment there in which we could stay for free. Decision thus made, we hopped a train on Thursday evening and settled in for a cozy trip eastbound.
It was a really lovely visit. We decided to just chill, and see what there was to see without stressing too much about it. The apartment was adorable and cozy, with high ceilings, hardwood floors, and an assortment of interesting decor that the owners had collected on their many world adventures. So Thursday evening, we took it easy and went to bed early, and then slept in so late that we woke up just in time to run over to Conny's building and bug her at lunchtime. In fulfillment of her prediction, the cafeteria on the 20th floor had awful food but a fantastic view: all of the famous landmarks, like the Reichstag, Victory Tower, Fernsehturm, and Brandenburg Gate, were visible through the huge windows.
After lunch, Shauna and Bert and I decided to just wander around and see what we could find to take pictures of. We walked around the dome of the Reichstag in a snowstorm; noodled around in front of the Brandenburg Gate; had an Amaretto coffee in a cafe on Potsdamer Platz; then went grocery shopping and stocked up for a dinner of fried potatoes, scrambled eggs with veggies, and Gluehwein. In the snow, Berlin was a lot better-looking than I had remembered it, and we Arizonans went crazy stomping through sparkling white drifts and flinging balls of the fluffy white stuff at each other.
Saturday was marvellous. We made a stop at the Hackescher Markt and realized that we could easily eat our way through the entire city. Multicultural doesn't even do it justice... on every corner, there's a Spanish restaurant or Thai grocery store or Indian buffet, not to mention the ubiquitous Turkish Döner. At the Hackescher Markt, Bert, ever the Wurst connoisseur, sampled a Blutwurst with Sauerkraut, which happily met his high expectations. Shauna and I found a crepe stand run by a talkative French guy, who explained his love of Berlin to us as we tried not to drool all over ourselves while consuming the delicious crepes. "See," he said, "Everyone here is completely free to be themselves. Berlin's plurality is exactly what gives it a common culture. In fact, I think it's the city for everyone who doesn't fit in elsewhere." We laughed at his last point, but overall it was an interesting sentiment -- and one I might agree with. So maybe the city is not my particular style; but I was starting to understand some of its quirky, spraypaint-expressed charm. The Hackescher Markt was itself pretty cool: standing in the sun and the brilliantly reflective snow, we stood chewing blissfully on hot crepes filled with Nutella and bananas -- or ham and cheese, in Shauna's case -- and took in the fruit stands, crafts, hawking vendors, and highly various passersby.
After this, we meandered over to a part of the city that actually is highly aesthetic: the Museumsinsel (Museum Island). It's an island in the middle of the river Spree which, true to its name, holds a number of impressive museums, not to mention the Berliner Dom (Cathedral). It's kind of like a big park scattered with huge stately buildings. We wanted to explore the cathedral, but given that it cost 5 Euro just to go inside, we contented ourselves with taking pictures from the outside and then heading over to meet Conny and Nate at the Pergamon Museum. This was awesome. Of course, Shauna and I have always been history geeks. But fortunately, so were the rest of our party, and so we wandered around for hours with our headsets, listening rapt to various explanations of 2500-year-old stone sphinx guardian figures from ancient Mesopotamia, or the looming, blue-glazed Ishtar Gate from Babylon, or the collection of marble frieze figures from a Greek temple in Pergamon (for which the museum is named). They also had a fascinating adjoining museum for Islamic Art, and we were arrested by the detail of brilliantly illuminated pages from a 17th-century copy of the Koran and by the exotic patterns woven into 300-year-old Turkish rugs.
After our brains had had about all they could handle, we went to Conny and Nate's apartment for delicious hot stew, great conversation, and a dignity-robbing game of Cranium, finally leaving around 11 o'clock at night. Conny suggested that next time, we should stay at their place so that we can maximize our time there -- an offer I will happily take her up on! :)
The train back the next day was also cozy and pleasant. We sat at a table for three next to huge windows, and thoroughly enjoyed the smooth ride as we flew through the beautiful, often snow-frosted, countryside. A couple cappuccinos, more great conversation, and we were back in Neustadt.
Now, Shauna had missed out the last two times we'd gone to this Didarius place. Remember, the underground medieval tavern? So that night -- despite the fact that it was Sunday and we all had to get up early the next day -- we paid a little visit to the Ye Olden Dayes and sat at a heavy wooden table, drinking cup after delicious cup of blueberry and strawberry wine and cracking up at the earnest medieval music. Now I hadn't realized it before, but this wine is pretty sneaky. It's cold and sweet, obviously made with geniunely fresh berries, and tastes as if it contains no more alcohol than a lightly fermented cider. You only realize the deception during the stagger home, when it takes the combined effort of all three people to propel everyone in a roughly straight direction, made even more difficult by the fact that you're laughing hysterically at every tiny stumble or uneven cobblestone.
Such an awesome visit made it even harder to say goodbye on Tuesday morning. I had a lot of (hungover) work to do on Monday, and couldn't get away until the evening. Then neither Shauna or I wanted to actually go to sleep, because we knew that once we did, the next thing we'd be conscious of was getting her stuff together for the taxi outside. Which is pretty much how it went. The alarm buzzed at 4:30, and the taxi arrived at 5:20. I went with her to the Neustadt train station, and then couldn't bear to part yet, so hopped the train with her to Mannheim. And then there we were at the exact same platform on which we'd parted in September, her standing in the door of the ICE as the whistle blew; looking back at me through the window as the door closed; and then slowly pulling away and accelerating off into the still-dark. When will I learn that that sucks?? I got ahold of myself again just in time to sprint for the train back to Neustadt.
Luckily, I had time to go back to bed for a couple hours before school; and then was so busy the rest of the day that I didn't have time to sit and dwell about it. We webcammed after she got back to Seattle, so that helped, too. And then I sprained my ankle on Thursday; went out with the teachers anyway on Friday; went to the doctor on Saturday (although by this time, my ankle was so mysteriously better that I could actually put a little weight on it, and the crutches they gave me felt a little superfluous); and then spent a lovely Saturday night with the Hamanns. The kids were over (Andreas is my age, 26, and Uli is 24), and we made homemade Spätzle with salad, followed by Birne Helene (pears with chocolate sauce and cream, mmm!) for dessert. As usual, the evening was so cozy and the company so great that we didn't part ways until after midnight!
Today, Verena -- one of the other teachers -- and I went running (obviously my ankle is practically back to normal. Must be taking my vitamins! :) )... and we're tentatively entertaining the idea of training for a half-marathon! It's in six and a half weeks, though; and right now, we can both run for about forty-five minutes before pooping out. So we'll see. But the marathon & half-marathon are part of the celebrations for the re-opening of the Hambacher Schloss, a fortification here in Hambach (the part of Neustadt where I live), at which the Hambacher Fest took place in 1832. It would be awesome if we could run with a crowd of Neustadter in celebration of the 175th anniversary of German democracy and unity. We shall see. For now, Verena's dog shows us both up by taking off into the woods and and then coming back with an exasperated look at the two gasping, lagging humans in her wake.
Okay okay, this entry is long enough. I hope everyone's February is off to a good start, and if you come visit me in the spring, we can celebrate the Hambacher Fest together!
HAPPY BIRTHDAY KATIE!!!
Friday, February 02, 2007
An American in Germany, Part Zwei
So anyway! Now that I've sort of touched on the American's perspective, let's talk a bit about:
How Germans deal with said American.
Looking back, it's interesting to note the various ways people here react to my nationality when they discover it. The typical reaction in the States to foreigners seems to be either, "Cool accent, where are you from? Aren't you just loving our fabulous country?" or "You aren't one of them ter-or-ists, is ya?" (This is assuming the hapless foreigner in question isn't Hispanic. In that case, the usual reaction would probably be, "Hey you, speak American!")
But strangely enough, despite the almost overwhelming friendliness of people here in general, I find myself hesitant to own up to my American citizenship. I'm sure a lot of this has to do with simple shame at our current leadership; unfortunately, that seems to be the only prevailing impression of America abroad, is that we have a xenophobic cowboy at the helm of a nation whose people's general attitude is one of ignorant, nationalistic arrogance. I gotta tell you, it's tough work trying to emphasize to my students the true multifaceted, multicolored, multireligioned, often-conflicted nature of the 300 million people who call themselves Americans, and the impossibility of trying to characterize all of them under a single descriptive umbrella. Here's a brief survey of various reactions I get when people find out where I'm from:
- Girl in the video store: "Oh my god. That's so awesome. I've always wanted to go to America." She giggled at me as if I were a movie star.
- My younger students: "Have you been to New York? Have you been to Hollywood? Do you know any stars?"
- My older students: "Is it true you have to be 21 in order to drink??"
- Guy at restaurant who came over and talked to us because he knew the Hamanns: "You don't look like an American."
Me: "Really? How am I supposed to look?"
Him: "You're not fat, for one thing. And where are your sports shoes?"
- Bert's dad: "We don't meet many Americans around here. It's nice to find out that they're not all raving Bush fans."
- Bert's aunt: "Isn't Thanksgiving a Christmas celebration of some sort?"
And various other little telling encounters, among which are:
- Bert himself, looking at a picture book of the States that Mom gave him for Christmas. He was vastly absorbed in the spreading photographs of canyons, praries, tundra, Rocky Mountains, everglades, and desert. "Huh," he observed. "It really does look like there are a lot of various and interesting things to see. No wonder people travel there -- there's more to the place than just Hollywood and President Bush." Not having realized that that had been his image of my country beforehand, I was enormously gratified to hear this. :)
- Some not-so-positive encounters, like the guy at the repair shop the other day. Shauna and I walked in and the first thing the older man behind the counter did was to use the informal address of "du" (instead of "Sie"). As customers at a shop, this is considered quite rude and patronizing, and tipped us off that we weren't dealing with a gentleman, here. After talking with us for a few minutes, he asked where I was from, and I hesitated a little before saying. He just seemed like the xenophobic type who didn't take well to foreigners, particularly American ones; and sure enough, his response was, "No, you're no American."
I was suprised. "I'm not?"
"No, you're not."
Since he didn't offer any further explanation, I couldn't help pressing a little further. "Um... is that a good or a bad thing?"
He smirked through his enormous waxed moustache. "It's a good thing."
Of course, this was a guy who was going out of his way to insult us, especially by continuing with the remark that "women and technology don't go together." (My sister, a brilliant computer programmer, didn't say a word. We exchanged knowing smiles and chalked the tasteless comment up to the idiosyncrasies of an older generation.) We left the shop without buying any services; but the one thing that stuck in my head was the man's lack of any sort of hesitation to tell me that "not being an American" was a good thing.
- Some of my coworkers don't really seem to know what to make of me. Not all of them, to be sure; many are supremely cool and interesting. However, perhaps some of the others haven't ever traveled to another country -- or at least outside of Europe -- themselves, and consequently don't have much of a concept of exactly how different the two countries are or are not. I speak relatively decent German, and would imagine that that would be a tip-off that I have some experience with the country. However, I have gotten some well-meaning but flabbergasting questions such as, "Have you ever had a baguette before? It's bread from France," or "We should take you out sometime to experience typical German food. Have you tried a Bratwurst yet?" Again, these inquiries are sweet and well-intentioned, and there's no way for them to know otherwise; it would be ungrateful and classless indeed of me to ruffle my feathers about it. After all, if I were talking to a Vietnamese girl fresh off the plane, I'd probably ask if she'd had good old fashioned American barbecue, yet. It's not the innocently ignorant questions that bother me. But maybe this does have something to do with why I find myself less and less inclined to hang out socially with many of the other teachers at the school: kind as they are, whenever these deliberate and careful invitations are extended to do something social, it is under the overt pretext of showing the lost and helpless foreigner around. Even if it is partly impelled by actual personal interest on their part, the whole interaction is still permeated with the view of me as the Outsider -- after all, my status as the Outsider was the whole reason for the invitation to begin with. (And believe me, I'm not falsely imbuing the situation with my own paranoid impressions. It is quite literally a matter of, "Have you been to a Christmas market before? You should taste some Gluehwein. Why don't you come with so-and-so and me this Friday and we'll introduce you to this tradition?") Again, I feel enormously ill-mannered to be complaining about such kindness. I'm sure that, had I fallen off the boat from China and found myself suddenly in a totally alien setting, I would be enormously grateful for such overtures. But as it is, I smile politely and accept, and don't mention that I know a Gluehwein recipe that's probably better than the weak stuff at the local Christmas market.
I should point out that this is not the majority attitude among the teachers. Many of them I like very much, and I don't get the feeling that they only want to hang out with me out of duty to the Token Foreigner. But on the whole, I personally enjoy socializing much more with (whom I've come to call) the Ludwigshafen crowd. There, I'm just another member of the group, and I can blend in and be "me" without sitting through the formal, interview-like setting of, "So, what brings an American to Germany? Have you had cappuccino before? We should go out for one." And even if you want to talk in terms of being truly being The Foreigner -- which of course I still am, technically -- one learns much more as a fly on the wall, and by being acknowledged and taken in as a member of the group, than by being formally presented with traditions and customs like so many attractions on a tour. All the experiences I've had by now with sitting around at a Gasthaus, drinking local beer and pounding a fist on the table to emphasize a point in a political argument, have not come about as a result of being formally shown around by a well-meaning colleague.
- At the doctor's office with Anna was another interesting culture clash. I had gone to a particular "women's doctor" (Frauenarzt -- haha, German is such a wonderfully practical language!) for my annual female brouhaha, and found him kindly, competent, and easy to be around. So when Anna needed to see someone about her mysterious stomach problems, I therefore made an appointment with the doctor's wife, who was a general practitioner in the same office where he had his. She was... intelligent and approachable, but much less easygoing. And definitely had no idea what she sounded like when making the following statements:
Anna started to explain that she'd had some mysterious digestive complaints off and on for the last three months, involving puzzingly conflicting symptoms, and not seeming to respond to experiments like avoiding dairy products or gluten. The doctor seemed to listen to this, but her first suggestion was, "Well, you're American, right? The Americans aren't known to eat a particularly nourishing diet. Perhaps that's the problem." I can't even begin to express the absurdity -- not to mention ignorance and basis in uninformed stereotype -- of this statement. First of all, the trouble began after Anna came to Germany; and even if it hadn't, and if we pretend that her assumption regarding the typical American diet is correct, then why aren't all Americans experiencing this problem? Secondly, how on earth does she even know how we eat at all? She admitted that she'd never been to the States herself. And even if that were the general stereotype, she didn't even ask what Anna herself ate. Many Americans, myself included, are actually verifiable health-food nuts. Even more ridiculous is the fact that German cuisine is not necessarily based on wheatgrass and bran, either. I would hardly call pig stomach stuffed with greasy and questionable pork parts, covered with heavy cream sauce, served with salted cabbage -- all vitamins having been leached out in the pickling process -- and washed down with unfiltered beer a balanced diet. Anna and I just kind of stared at the doctor and said, no, that wasn't it.
Minutes later, the doctor had Anna remove her sweater and lie down on her back so that she could palpitate her stomach. She did so, and the doctor exclaimed in surprise at Anna's slender torso: "Why, you're so trim!" As if she shouldn't be...? But no matter, Anna does indeed have a most impressive six-pack; perhaps the doctor was simply admiring the apparent health of a good human specimen. The likelihood of this, however, seemed to diminish when the doctor later called a colleague to whom she referred us: "I have a young American woman here to whom I'm referring you. But don't worry, she's quite slender and easy to examine."
It didn't stop there. I took the opportunity to also ask the doctor for a refill of the prescription I had obtained every summer from the UA Health Center (I get a natural mottling on the skin of my back when it gets humid, and a simple tablet taken every six months takes care of it quite well). She had a look at my back, also expressing surprise at my apparent lack of obesity, and offered me a lotion. I explained that I'd tried the lotion before; unfortunately, it was only a temporary solution, and the internal medication worked much more effectively. "You Americans!" she snapped irritably, "Popping pills for everything!" ...Huh? What was her problem? Did she think I was trying to tell her how to do her job, and so responded with annoyance? How is one type of pharmaceutical administration different from another, except in degrees of effectiveness? What did she know about the American medical community, anyway? Anna and I should have said something, but we were taken so off guard, and weren't immediately sure that we really could be hearing such ignorance and prejudice from an relatively young, educated professional, that we simply took the reference and our prescriptions and left. It was later that it all sort of sunk in, and I had to laugh at the sheer ridiculousness of the whole interaction.
Happily, there have been many more positive encounters than negative ones. But perhaps it is the latter which stick in your head, as they give more cause for retrospection, while the former are simply enjoyed as lovely bits of hospitality from a people for whom the majority are naturally friendly and curious. I can't tell you how often I've asked a stranger on the street for directions, and have been practically personally walked to said location; how many waiters have brought us extra slices of pie because they hear we're exploring the city as tourists and are interested in the local cuisine; or the lady behind the counter at the winery, who slipped two bottles of sparkling red wine gratis into our bag, because she had overheard me tell Shauna that she should try Dornfelder Sekt in addition to the usual array of sparkling whites.
Okay, well, like the last one, this post is way too long. Maybe my ankle feels up to tackling the dishes again... I'll ask it and see what it says.



