Step Two: suspend a cone of sugar above the pot.
Step Three: douse the sugar in something tasty and flammable, like rum.
Step Four: fire!
Step Five: watch the sugar burn, until Step Six....
...when it has almost entiredly melted down and dripped, caramelized, into the wine.
Step Seven: Enjoy!
Step Eight: Enjoy again.
Step Nine: Apply Christmas wreath to head. Dance around a little. Pour more Feuerzangenbowle. Sing off-key and loudly along to Burl Ives' "Holly Jolly Christmas."
Step Ten: Spend entire next day in your pajamas, eating Nutella straight out of the jar because getting up and making real food sounds like too much effort! ;o)
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